Veggie Fried Rice – Indian Chinese Style
Once in a while (or more frequently than that), I cook or prep something that I proceed to forget and end up cooking the same in more quantities. Plain rice is one such item that I forget that I’ve already made. And then I end up with a whole lot of plain rice and no gravy or curry to go with it. An easy way for me to use up all the rice is to make it flavorful by adding…